This spice is great for chicken, pork chops and more. We think the secret is to rub the spice on both sides of your meat about 1 hour before you grill. Place back in the fridge, then when ready, toss on the grill.
This spice is sweet and tangy and adds incredible flavors to your food. Use in soups, on eggs, or about anything you can think of.
Don't forget to add your favorite sauce when ordering.